The Grill

Southwestern provides all foodservice needs for our students, faculty, staff and visiting guests through our internal Dining Services Department. Meals are provided daily in the Student Center at the Southwestern Grill and The Café. Hours of operation and specific menu information are available by calling 817.923.1921 x2234. 

Hours

The Grill

Monday - Friday
Breakfast:   6:45am - 10:00am
Lunch:        11:00am - 1:30pm
Closed for Chapel Tuesday-Thursday 10:00 AM -11:00 AM
Saturday 
Closed
Sunday
Closed

October 5 - 9
MONDAY
Spaghetti with Meat Sauce, served with Fresh Baked Garlic Bread
TUESDAY
Two Pork Tacos, Spanish Rice, and Ranchero Beans served with Chips and Salsa
WEDNESDAY
Thai Chicken and Fried Garlic served over Jasmine Rice with Sliced Cucumbers and Tomatoes
THURSDAY
Fried Chicken Thigh and Leg, Mashed Potatoes and Gravy, and Southern Green Beans served with Fresh Baked Biscuit and Honey
FRIDAY
Beef Brisket served with Macaroni and Cheese, Slow Baked Beans, and Jalapeño Cornbread
october 12 - 16
MONDAY
Three Cheese and Meat Lasagna served with Roasted Zucchini and Yellow Squash and Fresh Baked Garlic Bread
TUESDAY
Two Chicken Enchiladas, Green Chile Rice, and Black Beans served with Chips and Salsa
WEDNESDAY
Sesame Chicken served with White Rice, Stir Fried Vegetables, and Egg Roll
THURSDAY
Fried White Fish Filet  served with Corn on the Cob, Coleslaw, and Hushpuppies
 
FRIDAY
Pork Ribs served with Roasted Red Potatoes, Southern Green Beans, and a Yeast Roll
october 19 - 23
MONDAY
Chicken Parmesan served with Spaghetti and Marinara Sauce, Steamed Broccoli, and Garlic Bread Sticks
TUESDAY
Two Chicken Fajitas, Cilantro Lime Rice, and Refried Beans served with Chips and Salsa
WEDNESDAY
Korean BBQ "Galbi": Beef Short Ribs served with Sesame Chile Spinach and Steamed Rice
 
THURSDAY
Chicken Fried Steak, Mashed Potatoes, Sweet Corn, and Cornbread Muffins
 
FRIDAY
Pulled Pork Sandwich  served with Coleslaw and Potato Chips

Established 1908 Fort Worth, Texas